Antioxidant Meaning In Tagalog

Antioxidants can be categorized as either water or fat soluble.

Antioxidant meaning in tagalog. An antioxidant is a molecule that inhibits the oxidation of other molecules. Ang antioxidants ay ang mga nutrients tulad ng vitamins a c at e na tumutulong maprotektahan ang mga healthy cells at labanan ang mga pinsalang dulot ng free radicals. Antioxidants are compounds that inhibit oxidation. A substance that slows down the rate at which something decays because of oxidization 2.

Human translations with examples. An ti ox i dant ăn tē ŏk sĭ dənt ăn tī n. Oxidation is a chemical reaction that can produce free radicals thereby leading to chain reactions that may damage the cells of organisms. Antioxidants such as thiols or ascorbic acid vitamin c terminate these chain reactions.

Contextual translation of antioxidant into tagalog. Oxidation is a chemical reaction that can produce free radicals leading to chain reactions that may damage cells. A substance that inhibits oxidation especially one such as vitamin e vitamin c or beta carotene that protects cells from the sometimes damaging effects of oxidation. Ang free radicals ay maaaring makuha mula sa stress pollution at unhealthy lifestyle gaya ng paninigarilyo at pag inom ng alak na siyang maaaring maging dahilan ng pagbuo ng cancer cells sa ating katawan.

Contextual translation of antioxidant meaning into tagalog. Meaning pronunciation translations and examples. Elements compounds any substance that retards deterioration by oxidation. Antioxidant ˌæntɪˈɒksɪdənt n 1.

Implatory alis ng lason. Antioxidant any agent e g vitamin a vitamin c selenium which is capable of reducing highly histotoxic oxygen reduction products and reactive oxygen species e g hydroxyl radical which derive from superoxide anion o2 and h2o2 the univalent and bivalent reduction products of oxygen and are generated during the normal intermediary metabolism of the respiratory chain. An antioxidant is a substance which slows down the damage that can be caused to other. Water soluble antioxidants perform their actions in the fluid inside and outside cells whereas fat soluble ones act primarily in.