Vitamin C Foods For Vegetarians
Vitamin d deficiency is a real problem in today s day and age.
Vitamin c foods for vegetarians. Our vegan vitamin c is made from acerola cherry camu camu and rosehips. One half cup of cooked brussels sprouts provides 49 mg or 54 of the dv for vitamin c 42. A table of the best vitamin c rich vegan foods. Citrus fruits like oranges are a rich source of vitamin c and vitamin a.
High quality supplements such as vegan vitamin c is another potent source of vitamin c. Jobs that require working for hour upon hour inside without sunlight can dramatically decrease exposure to natural vitamin d which can be exacerbated if you live on a plant based diet. This vitamin is not stored in the body well and some of the main sources of vitamin c include fruits and vegetables. Bell peppers 74 mg per cup.
The best vegan sources of vitamin c are citrus fruit papaya pineapple melon strawberries raspberries blueberries blackcurrants kiwi mango broccoli brussels sprouts cabbage cauliflower kale spinach spring greens tomatoes peppers and potatoes. If you want to minimize your calories you should stick to the leafy greens like spinach swiss chard and kale. Learn what foods to eat. In fact studies show that vegetarians tend to have better diet quality than meat eaters and a higher intake of important nutrients like fiber vitamin c vitamin e and magnesium 4 5.
Kiwi 166 9 mg per cup kiwi is one of the most vitamin c rich foods you can get and it s a good source of vitamin k vitamin e copper and dietary fiber. Like iron zinc is not as easily absorbed from plant sources as it is from animal products. Like most cruciferous vegetables brussels sprouts are also high in fiber vitamin. To help your body absorb iron eat foods rich in vitamin c such as strawberries citrus fruits tomatoes cabbage and broccoli at the same time as you re eating iron containing foods.
Fruits and vegetables dominate this list and most are relatively low in calories. Fresh homemade orange juice lacks vitamin d however certain brands of orange juice are fortified with vitamin d. Brussels sprouts are part of the super healthy cruciferous vegetable family and they are packed with vitamin a vitamin b6 and tons of other nutrients.